by Rosamaria Angileri | Sep 7, 2020 | Rosamaria's Blog
The following possible health benefits have been linked to consuming parsley. 1) Preventing cancer Flavonoids are naturally-occurring plant compounds that can counter disease-causing agents in the body. Myricetin is a flavonoid found in parsley and other plants. It...
by Rosamaria Angileri | Sep 7, 2020 | Rosamaria's Blog
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms and complaints. These include diarrhea, stomach ache, arthritis, and sore throat. The most common...
by Angela Angileri | Sep 7, 2020 | Angela's Blog
A tomato is a nutrient-dense superfood that offers benefit to a range of bodily systems. Its nutritional content supports healthful skin, weight loss, and heart health. Despite the popularity of tomatoes, it was only 200 years ago that they were thought to be...
by Angela Angileri | Sep 7, 2020 | Angela's Blog
Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits. Sweet basil (Ocimum basilicum) plays a role in many Mediterranean, and particularly Italian, cuisines. It forms the basis of pesto and adds a...
Recent Comments